Products
Our objective is to lead Mexican flavors around the world.
Products
Our objective is to lead Mexican flavors around the world.
Agave Inulin Powder
It is a non-digestible soluble fiber that acts as a natural prebiotic. This works as food for prebiotics located in the colon to improve the health of those who consume it. Facilitating digestion and helping to suppress the growth of pathogens in the colon. Ideal to be used as an ingredient in fiber enriched food products. It also helps improve digestion and lower cholesterol levels in the blood.
Agave Inulin is a perfect substitute for chicory inulin, with the advantages of agave.
Agave Syrup
Liquid or Powder
It is a 100% natural sweetener which is extracted from the agave and because of its low glycemic index it is recommended for daily life and for diabetics since it does not unbalance the blood glucose, being easy to metabolize.
Agave Syrup whit Stevia
Liquid or Powder
This products can be used on:
Fruits, Marmalades, Pastry-making, Sweets, Drinks, Ice-cream, Yogurt, etc.
Honey Bee
Powder
Fine homogeneous beige powder. Powder obtained from dehydration of honey bee multiflora and spray dried in a maltodextrin matrix, at low temperature to preserve its unalterable enzymatic effects.
Organic Honey Bee
Powder
Honey bee organic multiflora. Micro encapsulated in a maltodextrin matrix.
Onion Powder
Homogeneous white powder product of the micro encapsulation of onion essential oil in a matrix of maltodextrin.
Garlic Powder
Volatile oil with characteristic garlic flavor and smell. Sulfide compound Product obtained by steam distillation of garlic and cloves previously crushed and completed with volatile oil obtained by chemical synthesis.
Coconut Milk Powder
Slightly yellow coconut milk powder. Micro encapsulated with vegetable fiber.
Soy Milk Powder
Homogenous fine beige powder, made with hydrolyzed corn solids, soy protein isolates, vegetable oil, calcium caseinate, sodium caseinate, tricalcium phosphate, potassium phosphate, sugar, salt, emulsifier, antioxidants, soy lecithin, and artificial flavors of fresh milk.
Agave Inulin Powder
It is a non-digestible soluble fiber that acts as a natural prebiotic. This works as food for prebiotics located in the colon to improve the health of those who consume it. Facilitating digestion and helping to suppress the growth of pathogens in the colon. Ideal to be used as an ingredient in fiber enriched food products. It also helps improve digestion and lower cholesterol levels in the blood.
Agave Inulin is a perfect substitute for chicory inulin, with the advantages of agave.
Agave Syrup
Liquid or Powder
It is a 100% natural sweetener which is extracted from the agave and because of its low glycemic index it is recommended for daily life and for diabetics since it does not unbalance the blood glucose, being easy to metabolize.
Agave Syrup with Stevia.
Liquid or Powder
This products can be used on:
Fruits, Marmalades, Pastry-making, Sweets, Drinks, Ice-cream, Yogurt, etc.
Honey Bee
Powder
Fine homogeneous beige powder. Powder obtained from dehydration of honey bee multiflora and spray dried in a maltodextrin matrix, at low temperature to preserve its unalterable enzymatic effects.
Organic Honey Bee
Powder
Organic honey bee multiflora. Micro encapsulated in a maltodextrin matrix.
Onion Powder
Homogeneous white powder product of the micro encapsulation of onion essential oil in a matrix of maltodextrin.
Garlic Powder
Volatile oil with characteristic garlic flavor and smell. Sulfide compound Product obtained by steam distillation of garlic and cloves previously crushed and completed with volatile oil obtained by chemical synthesis.
Coconut Milk Powder
Slightly yellow coconut milk powder. Micro encapsulated with vegetable fiber.
Soy Milk
Homogenous fine beige powder, made with hydrolyzed corn solids, soy protein isolates, vegetable oil, calcium caseinate, sodium caseinate, tricalcium phosphate, potassium phosphate, sugar, salt, emulsifier, antioxidants, soy lecithin, and artificial flavors of fresh milk.
